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Black and Brown Hospitality Craft

Shake, Rattle, and Roll: Any Caraway You Cran

“I envision the future of hospitality as higher quality and thoughtfully curated experiences for smaller groups.” – Brent Foster Nestled at the intersection of swagger and talent, one will find Brent Foster. He has studied every corner of food and beverage as a craft, exercising his talents most recognizably in Downtown Detroit’s “The Belt” alleyway.Continue reading “Shake, Rattle, and Roll: Any Caraway You Cran”

Shake, Rattle, and Roll: Through the Garden

“…this has been a good time to reflect on how we can make service more consistent and memorable while we keep people safe.” – Melanie Mack Melanie Mack is one of the most recognizable names in Detroit’s food and beverage community. As an activist and hospitality professional with a career spanning over twenty years, sheContinue reading “Shake, Rattle, and Roll: Through the Garden”


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